Lentil and bean salad

Name: Lentil and bean salad
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 250.00 g lentils brown; 0.00 salt; 1.00 onion chopped; 400.00 g butter beans tinned, drained; 400.00 g red kidney beans tinned and drained; 400.00 g chickpeas tinned; 410.00 g green beans; 250.00 ml sultanas; 0.00 cumin and paprika, ground; 0.00 salad dressing herb

12 servings

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Pulses

By Food24 November 03 2009

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Ingredients (10)

250.00 g	lentils — brown
0.00	salt
1.00	onion — chopped
400.00 g	butter beans — tinned, drained
400.00 g	red kidney beans — tinned and drained
400.00 g	chickpeas — tinned
410.00 g	green beans
250.00 ml	sultanas
0.00	cumin — and paprika, ground
0.00	salad dressing — herb

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Method:

Cook the brown lentils in boiling water until soft. Drain.
Rinse under cold running water. Season with salt.
Add the chopped onion and drained butter beans, kidney beans, chickpeas, green beans and sultanas.
Add the cumin and paprika to the dressing.
Pour over the salad and chill until needed.