Lemony green beans with frizzled prosciutto and aïoli
6 servings
Prep: 15 mins,
Cooking: 6 mins
Squeaky green beans dressed with lemon, olive oil and garlic. Heaven on a plate.
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Ingredients (15)
2 | green beans — young variety |
60 ml | olive oil — extra virgin |
lemon — juice only | |
salt and freshly ground black pepper | |
6 | prosciutto — sliced |
2 | bread — rolls |
sunflower oil — for frying |
For the aïoli:
2 | eggs — yolks only, at room temperature |
salt — pinch | |
5 ml | Dijon mustard |
150 ml | vegetable oil |
170 ml | olive oil — fruity |
lemon — juice only | |
garlic — cloves, grated | |
freshly ground black pepper |
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