Lemonade

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Fruit

By Food24 November 03 2009
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Ingredients (4)

375.00 ml lemon juice
1.00 lemon — zest only
400.00 g sugar
2.00 Litres water
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Method:

Squeeze 375 ml of lemon juice. Also, remove the pith from the lemons and add to the other ingredients. Stir well and leave overnight. Strain the following day and chill. Serve ice cold.
Makes about 2 litres.



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