Lemon white chocolate melting moments

Preheat oven to 180°C.

Line a baking tray with baking paper.

Cream the butter, icing sugar and vanilla in a bowl until light and fluffy.

Stir in the flour and corn flour until combined and soft.

Place the mixture into a piping bag fitted with a fluted nozzle.

Pipe 3 cm rounds onto lined baking tray, allowing room for spreading.

Place the tray of biscuits into the fridge for 30 minutes for the butter to chill then bake for 12-14 min or until golden.

Cool on the tray. Sandwich the cookies together with the melted white chocolate.

Store in an airtight container.

Recipe reprinted with permission of TheKateTin. To see more recipes, click here.