Find your recipes and restaurants here

Lemon white chocolate melting moments

Recipe from: 23 October 2013
recipes baking biscuits

Ingredients 7
Servings 12 biscuits
Time 00:15


  • 175
    butter or margarine - softened slightly
  • ¼
    icing sugar
  • 1
    vanilla extract
  • 1
    cake flour - sifted
  • ¼
    corn flour - sifted
  • Zest of 1 lemon
  • 100
    white chocolate - melted


Preheat oven to 180°C.

Line a baking tray with baking paper.

Cream the butter, icing sugar and vanilla in a bowl until light and fluffy.

Stir in the flour and corn flour until combined and soft.

Place the mixture into a piping bag fitted with a fluted nozzle.

Pipe 3 cm rounds onto lined baking tray, allowing room for spreading.

Place the tray of biscuits into the fridge for 30 minutes for the butter to chill then bake for 12-14 min or until golden.

Cool on the tray. Sandwich the cookies together with the melted white chocolate.

Store in an airtight container.

Recipe reprinted with permission of TheKateTin. To see more recipes, click here.


Read more on: biscuits  |  recipes  |  baking

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.