Lemon syrup

Name: Lemon syrup
Yield: serving
Cuisine: Accompaniment
Ingredients: 12.00 lemons; 3.00 kg sugar; 15.00 g Tartaric acid; 15.00 g salt epsom; 15.00 g Cream of tartar; 2.00 water boiled

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By Food24 November 03 2009

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Ingredients (6)

12.00	lemons
3.00 kg	sugar
15.00 g	Tartaric acid
15.00 g	salt — epsom
15.00 g	Cream of tartar
2.00	water — boiled

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Method:

Wash the lemons and grate the outer rind carefully. Squeeze out the juice and add to the rind. Add the rest of the ingredients. Stir until the sugar has dissolved, then leave overnight. The following day, strain the syrup through a muslin cloth or fine sieve (using a muslin cloth results in a clearer syrup) and pour into clean bottles. Serve mixed with iced water or soda water.