Lemon stars

Name: Lemon stars
Yield: 0 serving
Cuisine: Bake
Ingredients: 225.00 g butter; 325.00 g flour cake; 100.00 g castor sugar; 1.00 lemon zest and juice; 100.00 g icing sugar

0 serving

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By Food24 November 03 2009

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Ingredients (5)

225.00 g	butter
325.00 g	flour — cake
100.00 g	castor sugar
1.00	lemon — zest and juice
100.00 g	icing sugar

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Method:

1. Rub the butter into the flour until mixture resembles fine breadcrumbs.
2. Stir in sugar and knead to form a smooth, soft dough. Chill for 30 minutes.
3. Preheat oven to 180 ºC. Roll out dough on a lightly floured surface to about 6 mm thick. Cut out star shapes. Space well apart on greased baking trays and bake in preheated oven for 10 to 15 minutes until pale golden. Cool on a wire rack.
4. Once cooled, mix slightly warmed lemon juice and rind to the sifted icing sugar to form a glacé icing. Ice the stars.