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Ingredients (16)
BATTER
250.00 ml | milk |
60.00 g | butter |
15.00 ml | jam — smooth, apricot |
15.00 ml | lemon juice |
5.00 ml | vanilla — essence |
1.00 | eggs — extra-large |
150.00 g | sugar |
5.00 ml | lemon — zest only |
150.00 g | flour — cake |
15.00 ml | Baking powder |
SYRUP
125.00 ml | cream |
250.00 ml | milk |
75.00 g | butter |
100.00 g | sugar |
TOPPING
cinnamon sugar | |
lemon — zest only |
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