Lemon snow

Name: Lemon snow
Yield: 8 servings
Cuisine: Cuisine
Ingredients: 15.00 ml Sheridans gelatine; 65.00 ml water cold; 250.00 ml water hot; 250.00 ml sugar; 65.00 ml lemon juice; 0.50 lemon zest and juice; 5.00 ml vanilla essence

8 servings

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By Food24 November 03 2009

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Ingredients (7)

15.00 ml	Sheridans gelatine
65.00 ml	water — cold
250.00 ml	water — hot
250.00 ml	sugar
65.00 ml	lemon juice
0.50	lemon — zest and juice
5.00 ml	vanilla — essence

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Method:

Sprinkle the gelatine over the cold water and leave to sponge, then dissolve in the hot water.
Stir in the sugar, lemon juice and grated lemon rind and strain through a fine sieve.
Chill the liquid until it starts to set, then beat with a wire whisk until light and frothy.
Whisk the egg whites until stiff and fold into the gelatine mixture.Serve with thin custard if desired.
580 kJ a serving