Lemon-seared calamari

Name: Lemon-seared calamari
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 12.00 calamari tubes and tenticles; 85.00 ml lemon juice; 15.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 15.00 ml fresh lemon thyme finely chopped; 5.00 ml sea salt; black pepper freshly ground

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

12.00	calamari — tubes and tenticles
85.00 ml	lemon juice
15.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
15.00 ml	fresh lemon thyme — finely chopped
5.00 ml	sea salt
	black pepper — freshly ground

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Method:

Cut a few slashes in the calamari with the tip of a sharp knife. Mix lemon juice, olive oil garlic, thyme, salt and pepper and pour over calamari. Refrigerate for at least half an hour. Preheat a grill pan, then fry calamari over high heat for about 20-30 seconds on each side. Serve with salad greens and parsnip chips.
Serves 6.