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Ingredients (9)
SWISS ROLL
150.00 ml | flour — cake |
15.00 ml | cornflour |
7.00 ml | Baking powder |
4.00 | eggs — extra-large, seperated |
220.00 ml | castor sugar |
1.00 | lemon — zest only |
15.00 ml | lemon juice |
FILLING
250.00 ml | cream — chilled and whipped to stiff peaks |
125.00 ml | lemon curd |
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