Lemon, rocket and Parmesan spaghetti
2 servings
Prep: 5 mins,
Cooking: 15 mins
A light and filling dish that's great as a leftover for lunch.
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Ingredients (6)
250 g | spaghetti — cooked |
3 Tbs | olive oil — extra virgin or parmesan infused |
lemon — zest and juice | |
1 handful | rocket |
1/2 cup | parmesan cheese — or pecorino cheese, grated |
salt and freshly ground black pepper — to taste |
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