Find your recipes and restaurants here

Lemon roast chicken

Recipe from: 6/10/1998 12:00:00 AM
Ingredients 6
Servings 6


  • 12
    chicken breasts or thighs
  • salt and milled black pepper
  • 200
    extra virgin olive oil
  • 50
    origanum or sage leaves
  • 15
    rosemary leaves
  • 3
    lemons, thinly sliced


Preheat oven to 220 ºC. Season chicken. Heat a little oil in a frying pan and brown chicken. Transfer to a baking dish. Sprinkle remaining ingredients over and roast for 30 minutes (breasts) or 40 minutes (thighs).

Read more on: poultry  |  roast

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.