Find your recipes and restaurants here

Lemon pudding

Recipe from: 6/12/2003 12:00:00 AM

Ingredients 7
Servings 6
Time 10 minutes


  • 30
  • 180
  • 3
    extra-large eggs, separated
  • 60
    cake flour
  • 1
  • 1
    lemon, juice and finely grated rind
  • 380
    lukewarm milk


40 minutes
Preheat oven to 150 °C and grease a 35 x 18 cm ovenproof dish with butter.
Cream the butter and sugar together well until light and creamy.
Beat in the egg yolks one at a time.
Beat well after each addition.
Add the cake flour and salt and mix well.
Add the lemon juice and stir through.
Add the lukewarm milk and lemon rind and mix well.
Beat the egg whites until stiff peaks form and fold in the batter.
Pour into the prepared dish and bake for 40 minutes in a hot-water bath until done.
Serve with custard or ice cream.

Read more on: bake  |  fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.