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Lemon prego chicken

Food24

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 4

Servings 4

Time 20

Ingredients

4

skinless chicken breasts
juice of 2 lemons
1

clove garlic, peeled and crushed
1

tablespoon olive oil

Method

15

Lightly flatten the chicken breasts with a meat hammer and marinade in the lemon juice and garlic for at least an hour, preferably longer. Heat a frying pan over high heat, add the olive oil, chicken plus marinade and cook until the chicken is a light golden brown (the juice should be completely reduced). Serve immediately.

Recipe credit: Savvy Kids Food

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Read more on: poultry | grill | shallow-fry

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