Find your recipes and restaurants here

Lemon prego chicken

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 4
Servings 4
Time 20


  • 4
    skinless chicken breasts
  • juice of 2 lemons
  • 1
    clove garlic, peeled and crushed
  • 1
    tablespoon olive oil


Lightly flatten the chicken breasts with a meat hammer and marinade in the lemon juice and garlic for at least an hour, preferably longer. Heat a frying pan over high heat, add the olive oil, chicken plus marinade and cook until the chicken is a light golden brown (the juice should be completely reduced). Serve immediately.

Recipe credit: Savvy Kids Food

Buy the book at


Read more on: poultry  |  grill  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.