Lemon pepper sauce

Name: Lemon pepper sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 30.00 g butter; 155.00 ml cream; 30.00 ml peppercorns tinned green, drained; 1.00 lemon zest only; salt

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By Food24 November 03 2009

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Ingredients (5)

30.00 g	butter
155.00 ml	cream
30.00 ml	peppercorns — tinned green, drained
1.00	lemon — zest only
	salt

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Method:

1. In a saucepan, melt the butter and stir in cream.
2. Lightly crush the peppercorns with the back of a spoon. Add to cream.
3. Stir in lemon rind, without boiling, until slightly thickened. Pour over freshly cooked spaghetti or tagliatelle, toss with a fork and serve immediately.