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Ingredients (10)
10.00 ml | Sheridans gelatine |
3 | eggs — seperated |
2 | lemons — zest and juice |
45.00 ml | almonds — flaked |
45.00 ml | water |
150.00 ml | castor sugar |
250.00 ml | cream — thick, lightly whipped |
Confit of lemon
2 | lemons — juicy, smooth skinned |
425.00 ml | water |
110.00 g | sugar |
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