Recipe Disclaimer
Tap for method
Ingredients (13)
65.00 ml | ghee |
1.00 | onion — large, chopped |
3.00 ml | turmeric |
10.00 ml | coriander — ground |
125.00 g | lentils — green |
125.00 g | lentils — whole, brown or red |
900.00 ml | water |
5.00 ml | salt |
1.00 | lemon — zest and juice |
sea salt and freshly ground black pepper | |
2.00 | garlic — cloves, finely chopped |
2.00 | dried chillies — whole |
5.00 ml | cumin — seeds |
Tap for ingredients