Lemon grass and vegetable stir-fry


Ingredients 14
Servings 4
Time

Ingredients

  • 15
    ml
    oil
  • 15
    ml
    lemon grass, finely sliced
  • 10
    ml
    minced garlic
  • 10
    ml
    minced ginger
  • 1
    red pepper, seeded and cut into strips
  • 1
    green pepper, seeded and cut into strips
  • 1
    yellow pepper, seeded and cut into strips
  • 1
    carrot, peeled and cut into strips
  • 1
    stick celery, stringed and sliced
  • 500
    ml
    fresh spinach leaves
  • 100
    g
    snow peas (mangetout), topped and tailed
  • 10
    ml
    fish sauce
  • 10
    ml
    lime or lemon juice
  • 60
    ml
    roasted peanuts, chopped
 

Method

 
Heat oil. Add lemon grass, garlic and ginger and cook for 1 minute. Add peppers, carrot and celery and stir-fry over high heat for 2 minutes. Add spinach and peas cover and steam for 2 minutes. Stir in fish sauce, lemon juice and peanuts. Serve with steamed rice. Serves 4.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.