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Ingredients (11)
250.00 g | butter — or hard margarine |
250.00 g | castor sugar |
15.00 ml | lemon — peeled and grated |
4.00 | eggs — extra-large |
375.00 g | flour — cake |
10.00 ml | Baking powder |
2.00 ml | salt |
250.00 ml | milk |
lemon peel — strips for decoration |
FROSTING
2.00 | lemons — large, juice only |
200.00 g | icing sugar — sifted |
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