4 servings
Prep: 10 mins,
Cooking: 8 mins
Fish/Seafood
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Ingredients (8)
4.00 | hake — or yellowtail fillets |
2.00 | lime — or lemon |
50.00 ml | fresh chillies — 573 |
250.00 g | couscous |
250.00 ml | stock — vegetable |
3.00 | garlic — cloves, crushed |
0.00 | lemon — grated zest |
50.00 ml | fresh coriander — parsley or sage, chopped |
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