Lemon fish with couscous

Ideas
4 servings Prep: 10 mins, Cooking: 8 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (8)

4.00 hake — or yellowtail fillets
2.00 lime — or lemon
50.00 ml fresh chillies — 573
250.00 g couscous
250.00 ml stock — vegetable
3.00 garlic — cloves, crushed
0.00 lemon — grated zest
50.00 ml fresh coriander — parsley or sage, chopped
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Method:

Place the fish fillets on a greased baking tray, with the skin side up.
Cut eight slices of lime or four slices of lemon, depending on which you are using.
Lay two lime slices or one lemon slice on each fillet.
Brush with a little olive oil and seaon to taste with salt and pepper.
Grill the fish fillets for six to eight minutes, or until they are cooked through.
Meanwhile, prepare the couscous according to the pack instructions, but using the vegetable stock instead of water.
Stir in the garlic, zest and herbs.
Serve the fish fillets on a bed of couscous.



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