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Lemon fish with couscous

Recipe from: 1/1/2003 12:00:00 AM
Ingredients 8
Servings 4
Time 10


  • 4
    x 125g hake or yellowtail fillets, with skin on
  • 2
    limes (or 1 lemon)
  • 50
    olive oil
  • 250
  • 250
    vegetable stock
  • 3
    garlic cloves, crushed
  • grated zest of 1lemon or 2 limes
  • 50
    freshly chopped coriander of flat leaf parsley or sage


Place the fish fillets on a greased baking tray, with the skin side up.
Cut eight slices of lime or four slices of lemon, depending on which you are using.
Lay two lime slices or one lemon slice on each fillet.
Brush with a little olive oil and seaon to taste with salt and pepper.
Grill the fish fillets for six to eight minutes, or until they are cooked through.
Meanwhile, prepare the couscous according to the pack instructions, but using the vegetable stock instead of water.
Stir in the garlic, zest and herbs.
Serve the fish fillets on a bed of couscous.

Read more on: fish/seafood  |  grill

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