Lemon delight

True Love
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (8)

3. eggs — seperated
125 ml castor sugar
30 g butter — or margarine, melted
250 ml milk
10 ml lemon zest
80 ml lemon juice
125 ml self-raising flour
125 ml caster sugar
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Method:

Preheat oven to 180 &degC.
Lightly grease six ramekins or individual ovenproof dishes.
Beat egg yolks and sugar in a small bowl until thick and creamy.
Transfer to a large bowl and stir in butter, milk, lemon rind, juice and sifted flour.
Beat egg whites in a small bowl until stiff peaks form.
Add extra sugar gradually, beating until dissolved after each addition.
Fold into lemon mixture in batches.
Pour mixture into ramekins.
Place in a deep baking dish with enough hot water to come halfway up the sides of the ramekins.
Bake for about 50 minutes or until pudding is set.
Serve warm with custard or whipped cream.



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