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Lemon curd puff

Fairlady
6 servings Prep: 10 mins, Cooking: 15 mins
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Fruit

By Food24 November 03 2009
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Lemon curd puff
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Ingredients (3)

200.00 g puff pastry — frozen
250.00 ml lemon curd
0.00 icing sugar — to dust
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Method:

Preheat the oven to 200 &degC.
Defrost the pastry and cut it into equal-sized rectangles.
Pop the pastry rectangles on a baking sheet and bake for 15 minutes or until puffed up and golden.
Allow to cool.
Just before serving, spoon some of the lemon curd onto the cooled pastry and dust with icing sugar.

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