Lemon curd ice cream

Prep: 20 mins, Cooking: 0
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A swirl of zesty lemon curd in creamy homemade ice cream.

By Food24 June 30 2014
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Ingredients (4)

500 ml cream
1 can condensed milk
1 tsp vanilla — extract
90 ml lemon curd
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Method:

Whip the cream until you have soft peaks. Add the condensed milk and vanilla extract and whisk for a further minute or two to combine.

Pour the mixture into an ice cream maker and continue as per the manufacturer’s directions.

Transfer the mixture into an appropriately sized freezer container. Drop tablespoonfuls of lemon curd (evenly spaced) on top, and use a skewer to swirl through the ice cream. Cover and place in the freezer until completely set.  

Note:

Allow the container to stand at room temperature for a few minutes before serving.

Recipe reprinted with permission of CupcakesandCouscous. To see more recipes, click here.



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