12 servings
Prep: 20 mins,
Cooking: 40 mins
A gorgeous, bright wintery cake.
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Ingredients (14)
125 g | butter — room temperature |
220 g | castor sugar |
4 | eggs |
lemon — zest only | |
30 ml | lemon juice |
2 Tbs | lemon curd |
2 Tbs | poppy seeds |
180 g | flour — self-raising |
40 g | almonds — ground |
salt — just a pinch | |
120 g | sour cream — room temperature |
ROYAL ICING:
1 | eggs — whites only |
200 g | icing sugar — sifted |
2 tsp | lemon juice |
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