Lemon cordial

10 servings Prep: 10 mins, Cooking: 20 mins
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There’s something ultra-special about this homemade lemonade recipe.


By Food24 December 03 2012
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Ingredients (6)

480 ml lemon — juice only
3 lemon — zest only
2 kg pnp castor sugar
1 l water
2 Tbs vinegar
2 Tbs Tartaric acid
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Method:

Scrub lemons thoroughly with hot water before zesting and juicing.

Dissolve sugar in water over a medium heat in a saucepan.

Add citric and tartaric acids.

Stir to ensure they’re completely dissolved.

Cool and stir in juice and zest.

Pour into sterilised, dried bottles.

To serve:
Dilute to taste with water, lemonade, soda water or mineral water.

This recipe is
sponsored by 
Pick n Pay and was created by Fresh Living magazine.



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