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Lemon chicken baguettes with Cucumber dressing

Recipe from: 11/1/2005 12:00:00 AM
chicken roll

Ingredients 6
Servings 4
Time 20


  • 4
    skinned chicken breast fillets
  • 45
  • 1
    juice of 1 lemon
  • 175
    plain yoghurt
  • 125
    cucumber, cubed
  • 4
    crispy baguettes, to serve


1. Use a tenderising mallet to pound the chicken breasts until they are about 5mm thick. Melt the butter in a frying pan. When the butter is bubbling, add the chicken fillets and fry for about two to three minutes on each side. Add the lemon juice and season with salt and freshly ground black pepper. Set aside and keep warm.

2. Combine the yoghurt and the cucumber and season with salt and black pepper. Place the chicken on individual portions of bread, top with the cucumber dressing and serve.


Read more on: poultry  |  shallow-fry

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