Lemon cake
Prep: 5 mins,
Cooking: 35 mins
Make your own memories with this easy lemon cake.
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Ingredients (11)
250 g | flour — self-raising |
200 g | castor sugar |
150 g | butter — or margarine, softened |
4 | eggs |
2 tsp | lemon — zest only |
1 Tbs | lemon juice |
Lemon syrup:
100 g | sugar |
75 ml | water |
75 ml | lemon juice |
Lemon glaze:
1 cup | icing sugar — sifted |
1-2 Tbs | lemon juice |
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