8 servings
Prep: 35 mins,
Cooking: 15 mins
Fruit
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Ingredients (11)
PASTRY
250.00 g | flour — cake |
40.00 g | castor sugar |
180.00 g | butter — cold, cubed |
1.00 | eggs — large, yolk only |
FILLING
185.00 g | sugar |
4.00 | eggs — large |
3.00 | eggs — large, yolk only |
250.00 ml | lemon juice — fresh |
160.00 g | butter |
250.00 ml | cream — fresh |
250.00 ml | raspberries |
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