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Ingredients (9)
250.00 ml | flour — cake |
15.00 ml | Baking powder |
85.00 ml | castor sugar |
salt — pinch | |
50.00 g | pistachio nuts, shelled and chopped |
1.00 | eggs — extra-large |
125.00 g | butter — melted |
85.00 ml | milk |
85.00 ml | lemon curd |
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