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Ingredients (10)
| 250.00 ml | butter — softened |
| 90.00 g | cream cheese |
| 250.00 ml | white sugar |
| 1.00 | eggs — extra-large, yolk only |
| 3.00 ml | lemon — essence |
| 5.00 ml | lemon — zest only |
| 625.00 ml | flour — cake |
| 2.00 ml | salt |
| 250.00 ml | icing sugar — sifted |
| 1.00 | lemon — zest and juice |
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