Lemon and coconut cake
8-12 servings
Prep: 25 mins,
Cooking: 25 mins
A delightful cake recipe filled with tips on how to bake without eggs.
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Ingredients (12)
80 ml | butter — melted |
250 ml | milk — full cream |
100 ml | water |
5 ml | vanilla — extract or essence |
5 ml | vinegar |
30 ml | lemon juice |
350 ml | flour — cake |
2 ml | salt |
3 ml | Baking powder |
2 ml | Bicarbonate of soda |
200 ml | castor sugar |
30 ml | lemon — zest only |
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