Lekker pudding

6 servings Cooking: 40 mins
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A quick, easy and affordable desert.

By Food24 December 30 2010
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Ingredients (13)

1 cup flour
1 cup milk
1 tsp Baking powder
1/2 cup sugar
1 Tbs vinegar
1 eggs
salt — just a pinch
1 tsp Bicarbonate of soda
1 Tbs jam — apricot
Sauce:
1 cup sugar
250 g butter
5 ml vanilla — essence
1/2 cup water — boiled
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Method:

Combine the ingredients for the pudding. Mix well.
Bake for 35 minutes at 180’C.
Note: You can use another jam if you don’t have apricot.

Add all the sauce ingredients in a pot and bring to a boil.

Pour over the hot pudding.

Place the pudding back in the oven for 5 to 10 minutes.

Reprinted
with permission of Fairydust*.

To visit
Fairydust*’s blog, click here.



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