Legume salad with eggs and sesame seeds
4 servings
Prep: 15 mins,
Cooking: 5 mins
Crunchy yet hardy, this legume salad recipe is packed with protein.
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Ingredients (18)
main ingredients:
1 | sugar snap peas |
1 | mangetout |
1 | peas — frozen or fresh |
1 | green beans |
1 | salad onions, chopped |
1 | mixed bean sprouts |
1 | fresh chives — halved |
1 | lemon — peel, julienned |
2 | gem squash — baby |
lettuce, shredded |
DRESSING:
2 tsp | sesame oil |
1 Tbs | pnp finest extra-virgin olive oil |
60 ml | pnp lemon juice |
3 ml | sugar — cubes |
1 pinch | salt and freshly ground black pepper |
TOPPING:
2 | eggs — whites only, hard boiled |
3 Tbs | sesame seeds — toasted, in a dry pan |
1 pinch | salt and freshly ground black pepper |
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