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Ingredients (9)
2.00 kg | venison — leg |
2.00 | garlic — cloves, cut into slivers |
250.00 g | bacon — back |
2.00 | fresh lavender — SEPARATE ENTRIES |
2.00 | onion — halved |
fresh chillies — 573 | |
sea salt and freshly ground black pepper | |
flour | |
quince — or kumquat preserve |
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