6 servings
Prep: 15 mins,
Cooking: 2 hrs
Mutton
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Ingredients (7)
2.00 kg | mutton — leg |
5.00 | garlic — cloves, slivered |
15.00 ml | dried thyme |
500.00 ml | Buttermilk |
15.00 ml | cornflour — blended with cold water |
1.00 | eggs — beaten |
sea salt and freshly ground black pepper |
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