Leg of lamb with sherry onions

Name: Leg of lamb with sherry onions
Yield: 7 servings
Cuisine: Bistro
Ingredients: 2.00 kg lamb leg; 0.00 coriander ground; 0.00 nutmeg ground; 0.00 sea salt and freshly ground black pepper; 0.00 fresh rosemary sprigs

7 servings

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Lamb

By Food24 November 03 2009

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Ingredients (5)

2.00 kg	lamb — leg
0.00	coriander — ground
0.00	nutmeg — ground
0.00	sea salt and freshly ground black pepper
0.00	fresh rosemary — sprigs

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Method:

Preheat oven to 160 °C.
Season the meat with coriander, nutmeg, salt and pepper.
Arrange a few fresh rosemary sprigs on top and add a little boiling water.
Roast uncovered for 20 to 25 minutes per 500 g meat plus 20 minutes extra, about 1 hour 40 minutes.
Serve with sherry onions , vegetables and roast potato wedges.