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Leg of lamb with sherry onions

Recipe from: 5/8/2003 12:00:00 AM

Ingredients 5
Servings 7


  • 2
    leg of lamb
  • ground coriander
  • nutmeg
  • salt and freshly ground black pepper
  • fresh rosemary sprigs


Preheat oven to 160 °C.
Season the meat with coriander, nutmeg, salt and pepper.
Arrange a few fresh rosemary sprigs on top and add a little boiling water.
Roast uncovered for 20 to 25 minutes per 500 g meat plus 20 minutes extra, about 1 hour 40 minutes.
Serve with sherry onions , vegetables and roast potato wedges.

Read more on: roast  |  lamb


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