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Ingredients (14)
PASTE
5.00 ml | paprika |
3.00 | garlic — cloves, crushed |
1.00 | bay leaves |
1.00 | fresh parsley — small bunch, chopped |
10.00 ml | sea salt |
freshly ground black pepper | |
15.00 ml | fresh chillies — 573 |
1.00 | onion — finely chopped |
2.00 kg | lamb — leg |
500.00 ml | rice |
3.00 ml | turmeric |
1.00 Litres | stock |
60.00 ml | port |
100.00 ml | wine — white |
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