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Leftover chocolate cake pudding

Ingredients 9
Servings 4


  • 75
    milk chocolate, broken into squares
  • 3
    eggs, separated
  • 80
    castor sugar
  • 1
    orange, rind
  • 25
    orange juice
  • pinch cinnamon
  • 7
    thick slices stale chocolate cake, coarsely crumbled
  • 150
    cream, stiffly whipped
  • chocolate curls for decoration


Melt the chocolate over boiling water or in the microwave. Stir continuously or at one minute intervals if melting the chocolate in the microwave oven. Beat the egg yolks and castor sugar together until light and creamy. Add the melted chocolate and blend well. Add the orange rind and juice, cinnamon and chocolate cake. Blend well. Beat the egg whites until stiff and fold into the mixture. Fold in the stiffly whipped cream. Pour the mixture into a bowl and decorate with chocolate curls. Chill until needed.

Read more on: starch  |  microwave

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