Leftover lamb sandwich

Name: Leftover lamb sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Contemporary
Ingredients: 12 lamb slices; 8 Tbs mayonnaise; 2 garlic cloves; 6 chopped; salt and freshly ground black pepper; 1 rocket; 1 red onion; 4 bread crusty French rolls, to serve; butter

4 servings Prep: 10 mins, Cooking: 10 mins

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Chunks of wonderful lamb with a sassy minty mayo.

By Food24 April 21 2011

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Ingredients (9)

12	lamb — slices
8 Tbs	mayonnaise
2	garlic — cloves
6	chopped
	salt and freshly ground black pepper
1	rocket
1	red onion
4	bread — crusty French rolls, to serve
	butter

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Method:

Mayo
Crush the garlic, finely chop the mint and add both to the mayo. Season and mix well.
Rolls
Set the oven to grill and butter the rolls.
Place under the grill for a minute or 2 until slightly crisp.
Lamb
Slice the leftover lamb, place on plate and pop in the microwave for 1 minute to warm through.
To assemble the rolls
Cover the bases with leaves, place on the warm lamb.
Thinly slice the red onion and place on top.
Spoon on some mayo and enjoy.