8 servings
Prep: 20 mins,
Cooking: 10 mins
A French classic.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
8 | leeks — medium |
450 ml | stock — vegetable |
150 ml | vinegar — tarragon |
1 | red chilli — deseeded, finely chopped |
5 ml | sugar |
5 ml | Dijon mustard |
sea salt and freshly ground black pepper |
Tap for ingredients