Leek and goat’s milk cheese tartlets

Fairlady
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (5)

200.00 g puff pastry — thawed
125.00 g goat's milk cheese — or blue cheese or feta
15.00 ml sunflower oil
3.00 leeks — washed and sliced
50.00 g pine nuts — roasted
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Method:

Preheat oven to 200 ºC.
Cut 4 rounds, each 8-9 cm in diameter, from thawed puff pastry. Cut goat’s milk cheese into 6 pieces. Spread 1 piece of cheese in centre of each pastry round.
Heat oil in a frying pan and fry leeks until lightly browned. Place leeks on top of cheese.
Chop remaining cheese finely and scatter on top of leeks.
Bake for about 15 minutes, or until puff pastry is golden. Sprinkle pine kernels on top of cheese.
Serve with a salad, or with your favourite soup.



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