Leek and bacon chicken pot pies
Prep: 20 mins,
Cooking: 55 mins
Topped with golden, puffed pastry tops.
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Ingredients (13)
2 | butter |
125 g | bacon — back, smoked, cut into lardons |
2 | leeks — chopped into rounds |
lemon — halved, zest and juice | |
2 | thyme — stems, lemon thyme |
4 | chicken breast fillets — cubed |
2 | potatoes — waxy, peeled, cubed |
1 | flour |
1/4 cup | wine — white |
1 cup | stock — chicken |
1/2 cup | cream |
400 g | puff pastry |
eggs — beaten with water |
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