Leek, Parmesan and bacon salad

Name: Leek, Parmesan and bacon salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 12.00 leeks baby, washed and trimmed; 12.00 bacon rindless rashers; 30.00 ml fresh chillies 573; 150.00 g parmesan cheese grated; 200.00 g lettuce; 30.00 ml vinegar balsamic; salt and freshly ground black pepper

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

12.00	leeks — baby, washed and trimmed
12.00	bacon — rindless rashers
30.00 ml	fresh chillies — 573
150.00 g	parmesan cheese — grated
200.00 g	lettuce
30.00 ml	vinegar — balsamic
	salt and freshly ground black pepper

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Method:

Heat grill until hot. Place leeks and bacon on a baking sheet, drizzle with 15 ml (1 tbsp) oil and grill for 8 minutes, turning occasionally. Set aside.
Place greaseproof paper on a baking sheet and spoon Parmesan cheese into small, flat rounds. Grill for 4 minutes, or until golden. Cool, then carefully peel off paper.
Toss salad leaves with remaining oil, vinegar, salt and pepper and divide among 6 side plates. Place leeks (tied in a knot for a pretty finish), bacon and Parmesan wafers on top.