Lazy housewife ‘s cake

Name: Lazy housewife 's cake
Yield: 15 servings
Cuisine: Bake
Ingredients: 120.00 g margarine melted; 2.00 eggs; 140.00 g flour cake; 40.00 g cocoa powder; 125.00 ml milk; 140.00 g castor sugar; salt just a pinch; 10.00 ml Baking powder; 5.00 ml vanilla essence; decoration GROUPING; 200.00 g milk chocolate; almonds flaked, toasted

15 servings

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By Food24 November 03 2009

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Ingredients (12)

BATTER

120.00 g	margarine — melted
2.00	eggs
140.00 g	flour — cake
40.00 g	cocoa powder
125.00 ml	milk
140.00 g	castor sugar
	salt — just a pinch
10.00 ml	Baking powder
5.00 ml	vanilla — essence
	decoration — GROUPING
200.00 g	milk chocolate
	almonds — flaked, toasted

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a 22 cm diameter circular baking tin with margarine. Place all the ingredients in a mixing bowl and stir with a spoon for three minutes or beat with an electric mixer for one minute. Pour into the prepared baking tin and bake for 25-30 minutes or until a skewer comes out clean. Melt the chocolate and pour over the cake. Sprinkle the almond flakes on top.
Makes about 15 slices.