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Lavender and mint-infused honey

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4 servings Prep: 15 mins, Cooking: 10 mins
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By Food24 November 03 2009
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Lavender and mint-infused honey
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Ingredients (3)

500.00 ml honey
80.00 ml fresh mint — chopped
2.00 fresh lavender — bruised
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Method:

1. Place all the ingredients in a saucepan and heat over a low heat for 10 minutes, taking care not to let it boil.

2. Remove from the heat and leave to stand for two hours. Strain, pour into jars and seal until ready to use.

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