Lavender and mint-infused honey

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 3
Servings 4
Time 15


  • 500
  • 80
    chopped fresh mint
  • 2
    sprigs lavender, bruised


1. Place all the ingredients in a saucepan and heat over a low heat for 10 minutes, taking care not to let it boil.

2. Remove from the heat and leave to stand for two hours. Strain, pour into jars and seal until ready to use.



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