Name: Lasagne
Yield: 6 servings
Cuisine: Bake
Ingredients: beef mince; 500.00 g beef mince lean; 1.00 garlic cloves, crushed; 15.00 ml oil; 15.00 ml fresh parsley chopped; 1.00 bay leaves; 410.00 g tinned tomatoes whole; 250.00 ml stock beef; 30.00 ml tomato paste; nutmeg ground, pinch; salt and freshly ground black pepper to taste; 100.00 ml butter; 100.00 ml flour cake; 500.00 ml milk; nutmeg ground; salt and freshly ground black pepper to taste; 500.00 g lasagne sheets; 250.00 ml cheese grated

Recipe Disclaimer

Tap for method

Ingredients (18)

	beef mince
500.00 g	beef mince — lean
1.00	garlic — cloves, crushed
15.00 ml	oil
15.00 ml	fresh parsley — chopped
1.00	bay leaves
410.00 g	tinned tomatoes — whole
250.00 ml	stock — beef
30.00 ml	tomato paste
	nutmeg — ground, pinch
	salt and freshly ground black pepper — to taste

white sauce

100.00 ml	butter
100.00 ml	flour — cake
500.00 ml	milk
	nutmeg — ground
	salt and freshly ground black pepper — to taste
500.00 g	lasagne sheets
250.00 ml	cheese — grated

Tap for ingredients

Method:

Fry the mince and garlic in the oil until the meat is done but not brown. Stir with a fork to remove lumps. Add the parsley, bay leaf and tomatoes, including their juice.
Mix the beef stock and tomato paste and add. Season with nutmeg and salt and pepper, reduce the heat and simmer until thick and no longer watery. Remove the bay leaf.
Melt the butter, stir in the cake flour until smooth and heat for about one minute, stirring continuously. Remove from the heat and slowly stir in the milk. Stir until smooth. Return to the stove and heat while stirring continuously until the mixture comes to the boil and thickens. Season with nutmeg and salt and pepper to taste.
Spoon a layer of mince into a fairly large ovenproof dish. Pour over a little of the white sauce, followed by a layer of lasagne sheets. Repeat the layers, ending with a layer of mince and then a layer of white sauce. Sprinkle with the cheese.
Bake for 40 to 60 minutes in a preheated oven at 180 °C (350 °F) or until the cheese is bubbling and the dish is heated through.