Lasagne
10 servings
Prep: 20 mins,
Cooking: 4 hrs 30 mins
Nothing will ever taste as nice once you've had a bite out of this.
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Ingredients (21)
700 g | mince — beef |
300 g | mince — pork |
200 ml | stock — beef |
2 | carrots — grated |
4 | celery stalks — finely sliced |
1 | onion — medium, finely chopped |
2 cloves | garlic — cloves, peeled and crushed |
1 sprig | fresh rosemary |
750 ml | wine — red |
2 x 425 g | tinned tomatoes — roughly chopped |
sea salt and freshly ground black pepper | |
4-5 tsp | olive oil — extra virgin |
1 l | milk — full cream |
50 g | butter |
50 g | flour — plain |
2 | bay leaves |
1 | mace |
20 | pasta |
3 | mozzarella cheese — fresh balls, cubed |
parmesan cheese — grated | |
2 tsp | butter |
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