Lamu mango dip with spicey friend oysters

Name: Lamu mango dip with spicey friend oysters
Yield: 5 servings
Cuisine: African
Ingredients: 0.00 sour cream; 0.00 mango puréed; 0.00 salt; 2.00 tsp honey; 0.00 oysters spicy; 0.00 oysters; 0.00 bread crumbs; 0.00 flour; 2.00 tsp curry powder fresh; 0.00 freshly ground black pepper to season; 0.00 paprika

5 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

Lamu Mango Dip

0.00	sour cream
0.00	mango — puréed
0.00	salt
2.00 tsp	honey
0.00	oysters — spicy
0.00	oysters
0.00	bread crumbs
0.00	flour
2.00 tsp	curry powder — fresh
0.00	freshly ground black pepper — to season
0.00	paprika

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Method:

Prepare the Lamu Mango Dip dip by combining sour cream, mango puree, salt and honey.
Refrigerate until needed.
Heat oil to 350 degrees.

Combine bread crumbs, flour, curry powder, pepper and paprika.
Drain oysters and dredge in bread crumb mixture; fry in hot oil.
Garnish with lime wedges and place on a bed of lettuce leaves.
Serve with Lamu Mango Dip.