Find your recipes and restaurants here

Lamu mango dip with spicey friend oysters

Recipe from: 3/10/2007 12:00:00 AM
Ingredients 12
Servings 5


  • Lamu Mango Dip
  • half a cup of sour cream
  • one large mango, pureed
  • one quarter of a teaspoon of salt
  • 2
  • Spicey Oysters
  • two or three dozen sea oysters
  • three quarters of a cup of bread crumbs
  • three quarters of a cup of flour
  • 2
    fresh curry powder
  • black pepper to season
  • paprika to season


Prepare the Lamu Mango Dip dip by combining sour cream, mango puree, salt and honey.
Refrigerate until needed.
Heat oil to 350 degrees.
Combine bread crumbs, flour, curry powder, pepper and paprika.
Drain oysters and dredge in bread crumb mixture; fry in hot oil.
Garnish with lime wedges and place on a bed of lettuce leaves.
Serve with Lamu Mango Dip.

Read more on: fish/seafood  |  deep-fry  |  stir-fry  |  sauté  |  shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.