Lamsribbetjie with braai sauce

Name: Lamsribbetjie with braai sauce
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg lamb rib; braai sauce; 30.00 ml soy sauce; 30.00 ml honey; 100.00 ml wine dry white or vinegar; 5.00 ml Worcestershire sauce; 5.00 ml mustard powder; 5.00 ml tomato paste; 5.00 ml lemon juice

4 servings

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Lamb

By Food24 November 03 2009

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Ingredients (9)

1.00 kg	lamb — rib
	braai — sauce
30.00 ml	soy sauce
30.00 ml	honey
100.00 ml	wine — dry white or vinegar
5.00 ml	Worcestershire sauce
5.00 ml	mustard — powder
5.00 ml	tomato paste
5.00 ml	lemon juice

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Method:

Ask your butcher to cut the meat into portions at 20 mm intervals, but not to cut the meat all the way through. This makes it easier to serve once it’s done.
Mix all the ingredients for the sauce and marinate the rib for 4 hours. Grill the meat for about 30 minutes over medium coals and baste frequently with the sauce during the last 10 minutes of the cooking time.
Serve with lemon juice.
Serves 4.