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Lamingtons

20 servings Prep: 5 mins, Cooking: 40 mins
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Delicious has never been this easy.

By Food24 January 25 2011
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Ingredients (12)

500 ml castor sugar
4 eggs — large
250 ml oil
5 ml vanilla — essence
750 ml flour — sifted
15 ml Baking powder
250 ml milk
dessicated coconut — for coating
Chocolate coating:
500 ml white sugar
250 ml water — hot
45 ml cocoa powder
15 ml butter — or margerine
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Method:

Vanilla sponge

Whisk the castor sugar and eggs in a mixer until
light and fluffy.

Add the oil and vanilla essence, and mix well.

Add the sifted flour and baking powder to the
mixture alternatively with the milk.

Pour the creamed mixture into a greased oven
tray and bake in a preheated oven at 180°C for 25–30 minutes or until golden
brown.

Allow to cool and cut into squares.

 

Chocolate coating

Heat the sugar, cocoa, butter and water until
bubbly.

Allow to cool, then dip the sponge squares into
the sauce and roll in the coconut.

 

Reprinted with permission of A Moment on the Lips.

To visit  A Moment on the Lips’ blog, click here.



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